When an afternoon of riding at Fox Rust has finished, it’s back to the barn (in the distance), accompanied by a barn cat escort.
Much like Manhattan’s Central Park, Prague’s Petřín is (in part) a demonstration of the will and effort required on the part of a city to maintain green spaces. Once they become part of the city’s identity (as in those aforementioned cases), they exist in a space orthogonal to modern real estate development.
Prague’s Charles Bridge is centuries-old, covered in statues, and seemly perpetually mobbed. We visited during the off-season (November) and never saw the bridge without plenty of company. Perhaps the best part of the visit, though, was staying adjacent to the bridge in the Smetana Hotel, looking out over the Vltava (and crossing the bridge on many of our adventures around the city.)
From up close, the hotel is easier to find, but small triangle park across the street from the hotel is still not visible from this angle, making the the geometry of the ground floor and the street outside escheresque.
The compactness of European cities, particularly ones like Prague that are situated in valleys, leads to these kinds of spectacularly vertical spaces. Each street seems to be stacked nearly on top of the next.
On the hilltops above those city streets, inside Prague Castle, the space continues to be used efficiently.
Above the castle structures, the spires of St. Vitus Cathedral continue the verticality.
Today’s image falls into the category “How have I not posted this already?” This image of a supermoon aligning with the Route 11 principal axis of Canton, New York has been used in the table of contents of St. Lawrence University’s magazine, as well as in several blog posts. In spite of that, I’ve apparently (according to Flickr’s camera roll feature) never shared it to Decaseconds.
Very late last fall, we left the already-frigid upstate New York for a weekend in Napa.
During that trip, we visited the Bond-villain-esque Palmaz Vineyards. Almost the entire winery is underground in an 18-story cavern, using gravity to feed grapes and nascent wine from level to level. These enormous fermentation tanks are on a 24-tank rotating rail system so that each can be filled.
Even the dormant vines in “winter” give the setting an idyllic, “classical landscape” look.