A scene from this summer’s Pony Finals at the Kentucky Horse Park: This serious young rider is ready to, well, ride. Look at that focused expression.
Tag: Lexington
Kentucky Horse Farm
The grassy, rolling, limestone-based Kentucky countryside looks too perfect. Precise fencing geometries and gently rippling ponds are just too much. I’m reminded of the famous Microsoft Windows XP default wallpaper, “Bliss.” The key to making both images work, I think, is an overall very clean image with just enough small details and imperfections at the edges to show you that it must be real.
Ancona on Monster
Have a Taste
Fire, Bottles, etc.
Riders at the Rail
At the Kentucky Horse Park, the Kentucky Summer Classic has wound down and Pony Finals are about to begin. This particular arrangements of trainers, riders, and well-wishers was arrayed at the the warm-up ring, and the gradient of shadows beneath the tree branches brought to mind some modern take on a Renaissance painting: linear, repeating patterns and strong, horizontal lines.
Scenes from Kentucky Horse Park
For my 500th Decaseconds post, I’m bringing you some photos from the Pony Finals at the Kentucky Horse Park outside Lexington. The weather was fully as humid and sunny as the southern Midwest is fabled to be at the end of July, and these three images capture the different aspects of the place. This first image, of the model, captures the form and uniform (so to speak) that rigidly controls the event.
This image, on the other hand, shows one of the folks working behind the scene. Given his surf-ready hair, blue wayfarers, and general air of authority, I call this image “Bro-thority.”
Finally, I love this shot for the looks on the riders’ faces as they exit the ring—done, for just a moment, and proud or defeated or ambivalent but, at the very least, relieved.

Big Hat
Riding in Golf Carts with Dogs
Copper Stills
The big, copper stills at Woodford Reserve are “where the magic happens,” and I have to admit: against the limestone backdrop, they certainly look impressive. Perhaps the whole scene is bit too carefully constructed for the tourists, but if the stills are real, and the whiskey is real, then I might as well just sit back and enjoy it.
Old and New Fermenters
Sour mash whiskey begins in these massive, cypress wood fermenters—and a bit like ice bergs, there’s a lot more happening below the surface. (This is the second floor; the fermenters are more than a story high.) In this century-old limestone building, the output of carbon dioxide from fermentation was enough to (almost) make visitors dizzy.














